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New Years Eve 2010



6:30pm

MENU

Canapees

Amuse Bouche
Champagne Cocktail

DUO of Foie Gras
roasted Foie Gras w/green apple
Foie Gras Crème Brulee

Niersteiner Domtal Spaetlese
fruity, light, WHITE


Truffled Linguine w/warm Lobster

Cappuccino of Wild Mushroom Soup

Artic Char
poached in Olive Oil
whipped potato and beet root

Vouvray WHITE
soft & smooth


Thyme-Lyme Sorbet w/ Absolute Vodka

Filet of Hereford Beef
roasted in Herbs w/ Potato gratin and Ratatouille

Chateaumar-Cote du Rhone
med-dry RED


Chef Bernhard’s 2011 Dessert Creation

Bailey’s Praline & Specialty Coffee
Champagne

98.5 p.p. w/wine suggestion 137.5 p.p.




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