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Crazy "Art Tasting" Menu

 

*Amuse Bouche

STARTER
"Foie Gras"
Crème Brulee, Mousse au Foie Gras in Bisquit
Praline in Pumpernickel, roasted on green Apple-Puree
19.5

*DUO of Tomato Soup
Classic Tomato Soup and Tomato Consomme
7.9

MAIN Course
Artic Char poached in Olive Oil
Beet-Root Jelly
fresh Spinach and Citrus Foam
27.5

*Saddle of Venison, roasted in Winter Spices with Poppyseeds
sweet Apple red Cabbage and Semolina
37.5

DESSERT
* "Chocolate"
Ganache with Sea Salt
Chocolate Souffle
Hot Chocolate, Praline and Chocolate Parfait
13.5

Venison Five Course Menu 69.5 ----- Four Course Menu 53.5
Fish Five Course Menu 60.9 ----- Four Course Menu 45.5

Dinner Hours: Fri & Sat 6:00pm-9:30pm

 




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5107-2 Center Street•NewTown•Williamsburg•VA 23188•(757) 565 7788
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