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Country "Art Tasting" Menu



*Amuse Bouche

STARTER
Scallop with Black Pudding and Mango
vs. Scallops with Tomato Chutney
18.5

*Cappuccino of Pumpkin Soup
with Oil and Seeds
7.9

MAIN Course
*DUO of Hereford Filet of Beef with Ratatouille
breaded Veal Sweetbread on Potato Salad
33.5

DESSERT
*Cinnamon--Apple--Nuts
Cinnamon: Mousse and Parfait
Apple Mousse
Nut Cake soaked in Gluehwine

Complete Menu 65.5 *Four Course Menu 49.5

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your riskof foodborne illness, especially if you have certain medical conditions




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5107-2 Center Street•NewTown•Williamsburg•VA 23188•(757) 565 7788
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